[For entertaining and business dinners] Course with 8 to 9 dishes including sashimi, Wagyu steak, and monkfish liver hotpot

Course details

By using a coupon8800 yen(Tax included)

*All-you-can-drink is available for 2,300 yen.

This highly satisfying course includes Wagyu beef steak, monkfish liver hotpot, and 8 to 9 other carefully selected seasonal dishes.

◇ Appetizer

・Grilled conger eel

・Salmon nanbanzuke

・Lamb confit pickled in miso

◇Small pot

・Yellowtail shabu-shabu with sleet

◇ Sashimi

・Five kinds of fresh fish

◇ Meat dishes

・Kuroge Wagyu beef steak

Wagyu beef nigiri sushi

◇Simmered dish

・Simmered seasonal salmon

◇Replacement pot

・Seafood Treasure Plate

Snow crab, crab miso, scallop, sea urchin, sweet shrimp, salmon roe

◇Oil dish

・Kichiji fried chicken

◇Meals

・Monkfish liver rice

◇Dessert

・Brown sugar pudding

*The course content is an example.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/08 update