Course details

[Food only] Fish, meat and Hokkaido course [9 dishes total] 15,000 yen (tax included)

[Food only] Fish, meat and Hokkaido course [9 dishes total] 15,000 yen (tax included)

15000 yen(Tax included)

  • 9items
  • 2persons-

This luxurious nine-course meal allows you to fully enjoy the bounty of Hokkaido.Toast with plum wine! We have a selection of carefully selected dishes, from the appetizer of grilled crab shell to fresh bluefin tuna and Kue hotpot.The aitchbone steak and fresh abalone tempura are also excellent.Finish off with seafood clay pot rice and seasonal fruits to create a special moment.Please use it in various scenes.

Course menu

◆ Aperitif

Plum wine

Foreseeing

Grilled crab shell

◆ Appetizer

Monkfish liver and Nara pickles

Smoked white fish

Steamed kasube (kasbe)

Grilled Blue Cheese Tofu

Roast Lamb (Pommery Mustard)

Ezo deer meatballs

◆ Build

Fresh tuna

Seasonal fish (seasonal salmon)

Seasonal fish (flounder) garnish set

◆ hot food

Kue small pot style vegetables

◆ Palate cleanser

Fruit tomato shavings with mascarpone sauce

◆Snacks

Aitchbone steak with mountain wasabi

Fresh abalone tempura with asparagus and salt

◆ meal

Seafood clay pot rice (dried scallops, etc.)

Soup (red miso soup)/pickles

◆ Dessert

Seasonal fruits (melon)

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 18:00 two days before your visit

2025/06/13 update